19
9 月
2011
About introducing using in the delicious, frozen poultry " The light catalyst " Research report
About introducing using in the delicious, frozen poultry " The light catalyst " Research report
19
9 月
2011
新鮮、凍るについて鳥類の肉の中に取り入れて「ただ觸媒だけ」使用するの調査研究報告
Submitted by super新鮮、凍るについて鳥類の肉の中に取り入れて「ただ觸媒だけ」使用するの調査研究報告
新鮮、凍るについて鳥類の肉の中に取り入れて「ただ觸媒だけ」使用するの調査研究報告
19
9 月
2011
Pig bone glue crush, take, grind technology (sample make procedure)
Submitted by superPig bone glue crush, take, grind technology (sample make procedure)
First, pig's fresh bone 9000g wet weight of large bone
Two, pig old the intersection of bone and fresh bone embrittle fresh the intersection of glue and the intersection of bone and block
Three, big bone fresh glue bone slice (soak 10%~15% and keep fresh and burst and embrittle and gelatinate assistant) of pig
Four, big bone fresh glue bone slice (cook and burst to embrittle to transform bone glue from 45 minutes to 70 minutes) of pig
Pig bone glue crush, take, grind technology (sample make procedure)
First, pig's fresh bone 9000g wet weight of large bone
Two, pig old the intersection of bone and fresh bone embrittle fresh the intersection of glue and the intersection of bone and block
Three, big bone fresh glue bone slice (soak 10%~15% and keep fresh and burst and embrittle and gelatinate assistant) of pig
Four, big bone fresh glue bone slice (cook and burst to embrittle to transform bone glue from 45 minutes to 70 minutes) of pig
19
9 月
2011
ぶたのほねのゴムは粉砕して溶かして技術をすりつぶす(サンプルは流程を製造する)
Submitted by superぶたのほねのゴムは粉砕して溶かして技術をすりつぶす(サンプルは流程を製造する)
一 ぶた大きいほねの新鮮ほねの9000gはひどく湿る
二 ぶたの大きいほねの新鮮ほねは脆く新鮮ゴムの骨片を溶かす
三 ぶたのひどいほねのおいしいゴムのほねの錠(液体に浸す10%から15%まで鮮度保持および破裂する脆く消えるゲラション薬剤を助ける)
ぶたのほねのゴムは粉砕して溶かして技術をすりつぶす(サンプルは流程を製造する)
一 ぶた大きいほねの新鮮ほねの9000gはひどく湿る
二 ぶたの大きいほねの新鮮ほねは脆く新鮮ゴムの骨片を溶かす
三 ぶたのひどいほねのおいしいゴムのほねの錠(液体に浸す10%から15%まで鮮度保持および破裂する脆く消えるゲラション薬剤を助ける)
19
9 月
2011
Chicken's skeleton breaks to pieces and melts and makes
Submitted by superChicken's skeleton breaks to pieces and melts and makes
1. Brestbone material of chicken's bone
2. Chicken's bone chest wheel crushes the bone to deal with
3. Batching flavor of garrulous bone of chicken's bone chest
4. The chest small pieces meat bone of chicken's bone is stired
5. The chest small pieces meat bone of chicken's bone is cooked
6. Bone maturing of small pieces meat of chicken's bone chest
7. The bone maturing of small pieces meat of chicken's bone chest is dry
Chicken's skeleton breaks to pieces and melts and makes
1. Brestbone material of chicken's bone
2. Chicken's bone chest wheel crushes the bone to deal with
3. Batching flavor of garrulous bone of chicken's bone chest
4. The chest small pieces meat bone of chicken's bone is stired
5. The chest small pieces meat bone of chicken's bone is cooked
6. Bone maturing of small pieces meat of chicken's bone chest
7. The bone maturing of small pieces meat of chicken's bone chest is dry
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