6
5 月
2010
Bone and beasts and birds' bone meal are employed (continent Article)
Submitted by superBone and beasts and birds' bone meal are employed (continent Article)
First, product performance
Bone and beasts and birds' bone meal are employed (continent Article)
First, product performance
6
5 月
2010
猪骨及其畜禽骨粉應用(大陸巿埸文章)
Submitted by super猪骨及其畜禽骨粉應用(大陸巿埸文章)
一，產品特性
豬骨湯粉是以新鮮雞肉，雞骨，新鮮豬肉，豬骨為原料，採用餐飲烹飪特有的制湯技術，按現代食品工業標準化的要求進行生產。不添加人工合成色素及防腐劑，產品香氣濃鬱（37倍濃度），營養豐富，使用方便。產品既可以直接添加用於菜式制作，肉類的腌制，餡料的調配；也可以衝兌成湯，作為高檔面湯，日式面食底湯，餛飩湯，米線粉類底湯，火鍋底湯之用。
猪骨及其畜禽骨粉應用(大陸巿埸文章)
一，產品特性
豬骨湯粉是以新鮮雞肉，雞骨，新鮮豬肉，豬骨為原料，採用餐飲烹飪特有的制湯技術，按現代食品工業標準化的要求進行生產。不添加人工合成色素及防腐劑，產品香氣濃鬱（37倍濃度），營養豐富，使用方便。產品既可以直接添加用於菜式制作，肉類的腌制，餡料的調配；也可以衝兌成湯，作為高檔面湯，日式面食底湯，餛飩湯，米線粉類底湯，火鍋底湯之用。
1
5 月
2010
畜と禽のほねは微細化の流程のプロセスを加工します
Submitted by super畜と禽のほねは微細化の流程のプロセスを加工します
新鮮ほねになると二つの大きい類に分けることができます； ほねのカルシウムの棒と骨髄のゴム
畜と禽のほねは微細化の流程のプロセスを加工します
新鮮ほねになると二つの大きい類に分けることができます； ほねのカルシウムの棒と骨髄のゴム
1
5 月
2010
Thinning procedure process that beasts and birds' bone is processed
Submitted by superThinning procedure process that beasts and birds' bone is processed
Growing the fresh bone can be divided into two big classes; Bone calcium pole and bone marrow glue
Daily life diet allocate high thick soup main composition (whether pig bone dredge dish endure and boil) Is it a soup juice of delicious flavor?
Beasts and birds through high fever steam water is it boil to endure, can quench bone is it is it seethe with excitement water getting rich soup realm of shaggy-fruited dittany to enter to dissolve at the same time for a long time bone.
Thinning procedure process that beasts and birds' bone is processed
Growing the fresh bone can be divided into two big classes; Bone calcium pole and bone marrow glue
Daily life diet allocate high thick soup main composition (whether pig bone dredge dish endure and boil) Is it a soup juice of delicious flavor?
Beasts and birds through high fever steam water is it boil to endure, can quench bone is it is it seethe with excitement water getting rich soup realm of shaggy-fruited dittany to enter to dissolve at the same time for a long time bone.
1
5 月
2010
畜禽骨加工細化流程工序
Submitted by super畜禽骨加工細化流程工序
生鮮骨可分為二大類 ; 骨鈣桿和骨髓膠
日常生活飲食調配高濃湯主要成份(豬骨和疏菜熬煮) 為鮮味湯汁?.
畜禽骨經過長時間高熱蒸水熬煮，是可以淬骨隨溶入沸騰水味濃色白鮮湯境界。
豬骨研磨成骨粉乾燥加到湯頭裡，達到味濃色白鮮湯境界是會產生疑問 ; 骨鈣棵粒為乾燥結晶體，對人體場無法分解代謝(骨隨液黏固死鹼化和疏菜熬煮)很難產生活鹼及疏菜酸蒸煮熱滾味濃色白鮮湯境界。
畜禽骨加工細化流程工序
生鮮骨可分為二大類 ; 骨鈣桿和骨髓膠
日常生活飲食調配高濃湯主要成份(豬骨和疏菜熬煮) 為鮮味湯汁?.
畜禽骨經過長時間高熱蒸水熬煮，是可以淬骨隨溶入沸騰水味濃色白鮮湯境界。
豬骨研磨成骨粉乾燥加到湯頭裡，達到味濃色白鮮湯境界是會產生疑問 ; 骨鈣棵粒為乾燥結晶體，對人體場無法分解代謝(骨隨液黏固死鹼化和疏菜熬煮)很難產生活鹼及疏菜酸蒸煮熱滾味濃色白鮮湯境界。
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